Monday, November 21, 2005

The good little elves at Starbucks spend ten and a half months out of the year extracting the noggiest parts of the egg so that we can have Eggnog Latte between Thanksgiving and Christmas.

Sure it's a little steep at $3.35 for a "tall". And that's an awful lot of extra calories to burn off.

But it's good.

Sooooo good.

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